4 ounces milk or non dairy substitute
1 Tablespoon Chocolate Syrup
2 Tablespoons peppermint syrup or peppermint chips
Whipped cream, for garnish
Peppermints, for garnish
Dilute 2 ounces or shots of Icebox to 4 ounces of milk and warm on the stove or in the microwave.
Stir in 1 tablespoon of chocolate syrup and 2 tablespoons of peppermint.
Add whipped cream and crushed peppermint to garnish.
Recipe inspired by the Food Network