Peppermint Mocha Recipe

 
 

Ingredients:

2 Ounces Icebox Coffee New Orleans Style Concentrate

4 ounces milk or non dairy substitute

1 Tablespoon Chocolate Syrup

2 Tablespoons peppermint syrup or peppermint chips

Whipped cream, for garnish

Peppermints, for garnish

 

Directions:

Dilute 2 ounces or shots of Icebox to 4 ounces of milk and warm on the stove or in the microwave. 

Stir in 1 tablespoon of chocolate syrup and 2 tablespoons of peppermint.

Add whipped cream and crushed peppermint to garnish.

Enjoy
 

Recipe inspired by the Food Network

John P

Icebox Coffee, 1500 1st Avenue North, Birmingham, AL, 35203, United States