Spring is in the air here at Icebox HQ, and we're dreaming of patios, cold brew on ice and coffee cake fresh from the oven. Pack up a few slices of this fluffy coffee cake for a picnic or springtime get-together.


1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
3/4 cup Icebox Coffee New Orleans Style Concentrate
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
1 1/4 cup sugar
3 large eggs, plus 1 egg yolk

For the crumb topping:
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon


Preheat your oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl and whisk together. In another bowl, mix together icebox coffee, Greek yogurt and vanilla extract until smooth.

In another bowl, beat butter and sugar together for 2-3 minutes, or until light fluffy. Add eggs, one at a time, beating after each addition. Next, add flour mixture and Icebox Coffee mixture in 3 additions, alternating each until just combined. Pour batter into a greased loaf pan.

For the crumb topping, combine melted butter, brown sugar and cinnamon in a bowl and mix together. Pour over cake batter just before baking. Bake for 45-55 minutes, or until a toothpick insert comes out clean.

Enjoy with a glass of Icebox Coffee!